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ESWATINI SYRUP DISTRIBUTOR'S PRODUCT SPECIFICATION
(Traditional, Golden, Caramel & Maple Syrup)
Eswatini Syrup Distributors (The Supplier): –
- Certifies that this product complies with all relevant Eswatini and South African legislation.
- Certifies that the Product Information contained herein is true and accurate.
- Acknowledges that the Customer and Supply Chain Customers of the Customer will rely on the accuracy of the Product information for food quality, safety, and labeling purposes and that errors or omissions in the above information may cause loss and damage.
- Agrees that all products it supplies to the customer will conform with the Product Information unless otherwise agreed to in advance by the Customer.
- Will advise the Customer in writing of any changes to the Product Information or should the supplier become aware of any error or omission in the Product Information.
- Acknowledges that the Customer may provide the Product Information to third parties.
Bulk Syrup Distributors
Eswatini Syrup Distributors offers is a producer and distributor of four varieties of bulk syrup for the South African manufacturing and wholesale market. We produce high-quality syrup. Our production and control systems are compliant with international food standards.
Our Product Range:
- Golden Syrup
- Traditional Syrup
- Caramel Syrup
- Maple syrup
- Honey
IMAGES | PRODUCT DETAILS |
 | GOLDEN SYRUP |
 | TRADITIONAL SYRUP |
 | CARAMEL FLAVOURED SYRUP |
 | MAPLE FLAVOURED SYRUP |
 | HONEY |
 | GOLDEN SYRUP |
 | GOLDEN SYRUP |
 | GOLDEN SYRUP |
INGREDIENTS |
Pure Cane Sugar Partially Inverted to Glucose and Fructose |
NUTRITIONAL INFORMATION | Units | Traditional syrup | Golden syrup | Caramel syrup | Maple syrup | Honey |
Energy | KJ/100g | 1412 | 1412 | 1412 | 1412 | 1310 |
Glycemic Carbohydrate | g/100g | 80 | 79-80 | 80 | 80 | 8.14 |
of which total Sugar | g/100g | 80 | 79-80 | 80 | 80 | 0 |
Total Fat | g/100g | <1 | <1 | <1 | <1 | 0 |
of which total Saturated Fat | g/100g | <0.5 | <0.5 | <0.5 | <0.5 | 0 |
of which total Polyunsaturated fat | g/100g | <0.1 | <0.1 | <0.1 | <0.1 | 0 |
of which total Trans fat | g/100g | <0.0.1 | <0.0.1 | <0.0.1 | <0.0.1 | 0 |
of Which Monounsaturated fat | g/100g | <0.7 | <0.7 | <0.7 | <0.7 | 0 |
Total Dietary Fibre | g/100g | <0.3 | <0.3 | <0.3 | <0.3 | <0.3 |
Sodium | g/100g | 97 | 97 | 97 | 97 | 5 |
BRIX | Degrees Brix | 80-82 | 80-82 | 80-82 | 80-82 | 82 |
Moisture | % | 18-20 | 18-20 | 18-20 | 18-20 | |
Flavour | Caramel | Maple | – |
CHEMICAL EVALUATION
TEST/PARAMETER | SPECIFICATION | METHOD |
Salt | < 300 mg/100g | HF041-01-W |
Acid | 6 – 8 | PH Meter |
Brix | 80 – 82 % | Brix refractometer |
Moisture | 17 – 20% | Honey Moisture Pocket Refractometer |
PHYSICAL EVALUATION
TEST/PARAMETER SPECIFICATION METHOD Density 1380 – 1480 kg/m3 Weigh 1 L & convert Viscosity Slow flow when 500g closed bottle turned upside down. Visual observation
MICROIBIOLOGICAL EVALUATION
TEST PARAMETER LIMIT (South Africa) TEST METHOD Total Plate Count <1000cfu/g Not done – product heated to 103 degrees C Escherichia coli <10cfu/g Not done – product heated to 103 degrees C Salmonella ND/25g Not done – product heated to 103 degrees C Bacillus cereus Not done – product heated to 103 degrees C Clostridium perfringes Not done – product heated to 103 degrees C Yeast <100cfu/g Not done – product heated to 103 degrees C Mould <100cfu/g Not done – product heated to 103 degrees C Staphyloccocus aureus ND/25g Not done – product heated to 103 degrees C
INGREDIENT DECLARATION IN DESCENDING ORDER OF MASS AND INCLUDING QUID (QUANTIFIABLE INGREDIENT DECLARATION (AS ON PACK):
INGREDIENT NAME | % | ORIGIN: (plant, animal, natural, artificial, chemical) | Country of Origin |
1.Sugar | 80 | Processed from natural cane sugar | Swaziland |
2.Water | 19.58 | Natural, local municipally supply line | Swaziland |
3.Salt | 0.16 | Chemical | South Africa |
4.Citric Acid | 0.06 | Chemical | South Africa |
5. Caramel(caramel syrup only) | 0.0004 | Natural | South Africa |
6. Maple(maple syrup only) | 0.0004 | Natural | South Africa |
7. Caramel & English Toffee (golden syrup only)) | 0.0002 / 0.0002 | Natural | South Africa |
PROCESSING AID USED: | NAME OF AID USED: | Process Tank Heater | |
ADDITIVES USED: | FUNCTION OF ADDITIVE: | Flavour |
FOOD / COMPONENT | PRESENT IN PRODUCT |
Aspartame or aspartame-acesulfame salts | No |
Glutamates (MSG) | No |
Tartrazine | No |
Phytoesterol esters/stanols | No |
Any irradiated raw material | No |
Herbal & Botanical extracts. If YES please specify | No |
Isomaltulose | No |
Polools, Isomalts Polydextose(lactitol, Maltitol, Maltitol syrup,Mannitol, Xylitol, Erythritol, Isomalt, Polydextrose, Sorbitol) | No |
Has this product or any of it’s components been treated with: | Indicate with an “X” | Indicate Time & Temperature | Specify Ingredient |
Microbial reduction heating | X | 8 hours at 103 degree C | Part of Production |
UNIT | Description /Details | |
25 kg BUCKET | ||
Pack Type: | PET | |
Height: | 39.88 | Centi-meters |
Top Diameter: | 30.07 | Centi-meters |
Bottom Diameter: | 26.03 | Centi-meters |
Net Weight: | 1.26 | Kilo-grams |
Number per Pack | 64 | |
210 L DRUMS: | ||
Pack Type: | Steel Drum | |
Height: | 87 | Centi-meters |
Diameter: | 56 | Centi-meters |
Length: | 57 | Centi-meters |
Tare Weight: | 15.6 | kg |
Number per Pack: | 4 | Number |
1000 L FLOWBIN: | | |
Pack Type: | Plastic | |
Height: | 1 350 | Centi-meters |
Width: | 1 000 | Centi-meters |
Length: | 1 200 | Centi-meters |
Tare Weight: | 60 | kg |
ALLERGEN COMPONENT | PRESENT IN PRODUCT | PRESENT ON SAME PRODUCTION LINE | PRESENT IN SAME SITE |
Peanut or its derivatives e.g. Peanut-pieces, protein, oil, butter and flour. Peanut may also be known as ground nut | No | No | No |
Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives e.g. nut butters and oils | No | No | No |
Milk or its derivatives e.g. milk caseinate, whey and yoghurt powder etc. | No | No | No |
Egg or its derivatives e.g. frozen yolk, egg white powder, and egg protein isolates. | No | No | No |
Shellfish (including crab, lobster, prawn and shrimp) Molluses (including snails, clams, mussels, oysters, cockle , scallops and squid). | No | No | No |
Fish or its derivatives e.g. fish protein and extracts. | No | No | No |
Soy or its derivatives e.g. lecithin, oil, tofu and protein isolates | No | No | No |
Wheat or its derivatives .g. flour, starches and brands etc. | No | No | No |
Sulphites(SOз) or Sulphur Dioxide (SO₂) e.g. sulphur dioxide and sodium metabisulphites etc. | No | No | No |